Sauerkraut is healthy? Sure is! Then this must be a healthy sandwich as the sauerkraut counteracts the cheese and Oakwood pastrami.
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A beautiful salad to make the most of the region’s excellent potatoes and our smoked trout from Oakwood Smokehouse. Easy to make, very delicious, and perfect with a glass of white wine or a lightly hopped beer.
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If you have never had Kassler, try one of these. They are brined and smoked pork chops originally from Germany. When they come from Oakwood Smokehouse in Castlemaine, you know they are made from free-range and old breed pork.
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Ralf Finke from Oakwood Smallgoods is a German Fleischermeister. We love the way his German-style smoked pork, from bacon to Kaiserfleisch can be used to change cabbage and Brussels sprouts from the every day to the extraordinary. This little dish is quick to make and perfect to serve with roasts and was developed here in Daylesford by food legend Mary Ellis a few years back.
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