Ralf Finke from Oakwood Smallgoods is a German Fleischermeister. We love the way his German-style smoked pork, from bacon to Kaiserfleisch can be used to change cabbage and Brussels sprouts from the every day to the extraordinary. This little dish is quick to make and perfect to serve with roasts and was developed here in Daylesford by food legend Mary Ellis a few years back.
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