It’s rich, fruity, nutty, delicious and good for you. Rolada is a range of what could be called sweetmeats in old-fashioned parlance - but it is really just logs of dried fruit and nuts. Slice off a piece and pack it in a lunchbox for a snack. Put some fine slices on a cheeseboard where it is a dead-set match for blue cheese.
Read MoreCuca sardines can be eaten straight from the can or put on hot sourdough toast and seasoned with sea salt. They are rich tasting, have a great texture and are incredibly delicious with an ice-cold beer, glass of Alberino white wine or even a Spanish sherry or vermouth.
Read MoreGod, we love pâté! This is some of the best we’ve had. Made with loads of brandy and the aromatic rind of orange this is just sensational. Spread on crusty bread or crackers and enjoy with pinot noir, aged Riesling, or even some shiraz from Passing Clouds.
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