Cuca sardines can be eaten straight from the can or put on hot sourdough toast and seasoned with sea salt. They are rich tasting, have a great texture and are incredibly delicious with an ice-cold beer, glass of Alberino white wine or even a Spanish sherry or vermouth.
Read MoreThese are probably the best potato crisps on the market anywhere in the world at present. They are from Spain and the brand is called Quillo (pronounce Key–Oh) and the flavours in the range include such truly Spanish flavours as a fried egg.
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