Mimi's Laphet

Wow! This is new. This is good. This is healthy. This is delicious. It is a salad dressing made from fermented tea leaves from Burma. The sauce is made here in Victoria in the Yarra Valley from fermented tea leaves, sesame, soy sauce and a load of other delicious natural ingredients. It is thick, tangy, smooth, clean-tasting, not at all sweet and incredibly mouth-filling and delicious. We love it on salad leaves, green veg and anywhere you’d use salad dressing. Mimi makes it herself to a recipe she remembers growing up in Burma when they would visit the monks outside Myanmar. It comes with a chum called Sunkist Crunch made of garlic and fried beans and peanuts. Super crunchy and super delicious. Perfect to sprinkle over salads. Look out for our Bang Bang Chicken Salad made with these two.