We love Daylesford Cider. It is made by people who understand what a great cider should taste like. They grow the apple trees, harvest, crush and ferment the apples into cider that is reminiscent of the West Country of England but is distinctively a product of these rich volcanic soils. We also grow the best pork in the nation in this region. This hearty dish marries the two: pork and cider. You can use any cut with a good covering of skin, but it is best with shoulder.
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