Pies are easy with Carême Pastry. This light and delicious puff pastry from the Barossa Valley just needs thawing, unrolling, and cutting. Serve with a mixed leaf salad and a good French-style chardonnay or local pinot noir.
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Pies are easy with Carême Pastry. This light and delicious puff pastry from the Barossa Valley just needs thawing, unrolling, and cutting. Serve with a mixed leaf salad and a good French-style chardonnay or local pinot noir.
Read More