My goodness these are tasty. Tasty and zesty. Beautiful, pickled jalapeño peppers from farmers Edward and Fiona Benedict who grew them over summer at their beautiful little farm in the heart of historic Glenlyon.
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Adsum farm in Glenlyon is producing some of the best jalapeño chillies in the country. The sauce is also very good on grilled chops, chicken and forest mushrooms.
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