Perfect bacon for a "Bacon Sarni"

For a great bacon sarnie you need great bacon, and we reckon Salt Kitchen bacon is some of the best we’ve seen. It is made from older larger sows grown for this Ballarat charcutier and smallgoods maker by Western Plains Pork. Big pigs mean big muscle and a lovely layer of fat. Brined and smoked over English oak chips this bacon crisps up perfectly and is full of beautiful bacony flavour.