We are passionate about food and supplying you, our customers, with the best possible food and produce available. Be it fresh vegetables, local seasonal fruits or a hard to source gourmet ingredient from the other side of the world, we find the best possible products to put on our shelves for you.
And part of that passion comes from meeting our producers - especially our local farmers, artisans and food manufacturers.
Renowned food journalist and award-winning author, Richard Cornish sets out across Victoria to meet the incredible tribe of farmers, producers, chefs and artisans that all supply our stores.
Chris Edwards bakes some of the best pastries is the state. Trained in the traditional European methods of making croissants and Danishes in the great hotels like the Ritz in London. From his ovens in Castlemaine come light, flaky, and delicious pastries to our shelves every day.
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