We are passionate about food and supplying you, our customers, with the best possible food and produce available. Be it fresh vegetables, local seasonal fruits or a hard to source gourmet ingredient from the other side of the world, we find the best possible products to put on our shelves for you.
And part of that passion comes from meeting our producers - especially our local farmers, artisans and food manufacturers.
Renowned food journalist and award-winning author, Richard Cornish sets out across Victoria to meet the incredible tribe of farmers, producers, chefs and artisans that all supply our stores.
The milk from Inglenook tastes different. It is made from a single herd of Friesian cows grazing on grass out near Dunnstown, in the volcanic hills east of Ballarat. “We don’t process it like the big multinational companies,” says Rachael Peterkin. She and her husband Troy co-founded the small family-owned milk processing facility 10 years ago.
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