There is cider and then there is cider. Real cider. Cider made in the time honoured tradition using apple varieties bred for the flavour and texture, not just for sweet juice. Cider fermented slowly in a method that develops flavour.
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We are passionate about food and supplying you, our customers, with the best possible food and produce available. Be it fresh vegetables, local seasonal fruits or a hard to source gourmet ingredient from the other side of the world, we find the best possible products to put on our shelves for you.
And part of that passion comes from meeting our producers - especially our local farmers, artisans and food manufacturers.
Renowned food journalist and award-winning author, Richard Cornish sets out across Victoria to meet the incredible tribe of farmers, producers, chefs and artisans that all supply our stores.
There is cider and then there is cider. Real cider. Cider made in the time honoured tradition using apple varieties bred for the flavour and texture, not just for sweet juice. Cider fermented slowly in a method that develops flavour.
Read More