Perfect Panettone

Panettone is a modern Italian tradition, and the best are made in Milan. Augusta Panettoni was founded in 1945 by a master pastry chef who developed a special recipe for folding loads of butter into a yeast dough. Traditionally dotted with dried fruit and citrus peel, over the years bakers have created recipes for chocolate and vanilla panettone. We love this rich and fruity limoncello panettone from Augusta Panettoni with seams of limoncello cream and dried lemon zest. Perfect with prosecco on Christmas morning or gently grilled over the following days, we have a range of panettone to celebrate. We also have a great recipe to use leftover panettone to create the most delicious bread and butter pudding.

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See Recipe: Panettone Summer Pudding