Duncan’s of Deeside Shortbread

Up in the Highlands of Scotland, in Cairn O’Mount in Royal Deeside, Duncan’s of Deeside baked their first shortbread three generations ago. The family continue that tradition of baking beautifully short biscuits that crumble when broken but are as smooth as silk when eaten. In many households, shortbreads are a Christmas tradition and these raspberry and white chocolate Scottish shortbread are as good with a good cup of tea as they are with a neat dram of whisky.

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