Buon Natalie a Te!

The Italians are so good at doing Christmas. They have great traditions in making sweets and baking beautiful things that last throughout the Christmas season. We love the nougat made by Serio in Benevento, northeast of Naples called Torrone del Maestro Pasticciere. Packed with hand peeled almonds, this sweet, chewy confectionary has a honey like flavour and just smacks of Christmas in Italy.  From the north at Forli near Bologna comes Torroncini by Flamigni. Beautifully wrapped like a bon bon it contains the rich nougat that the north is famous for. Then there is this amazing box of assorted praline chocolates from Baci in Perugia packed in this collector’s tin designed by Dolce & Gabbana. Add to this our selection of panettone and panforte and it could be Buon Natalie a tutti!

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