Bottarga Australia - Bottarga Di Muggine

If you love classic Italian pasta dishes you will love Bottarga Australia’s dried, grated bottarga. It is great sprinkled over pasta to give a deep, delicious slightly seafood flavour. Bottarga is cured and gently air-dried grey mullet roe. It is made from the egg sack of wild-caught grey mullet. They are cleaned, salted and sun-dried in the sunny north of New South Wales. A little goes a long, long way and releases its aroma and flavour when warmed. It is not an ingredient to cook with as it destroys its delicate nature. So instead, sprinkle some bottarga di muggine over steamed rice, over an omelette, or over spaghetti with garlic and olive oil.

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