Beautiful Nougat

I had an old aunt who lived to 103. We bought her nougat each Christmas and she we smile sweetly as took small pieces of the delicious confectionary into her mouth. It reminded her of her travels sailing around the word before the Great War. I am sure she would love these exquisitely made nougat. Chef Hayley Crompton learned how to make these fragrant little blocks of floral studded sweetness when she was working as a personal chef in Damascus. The finest nuts, honey, peel, Belgian chocolate, and dried petals are used to make these simply stunning nougat. They make the best gift and will please whoever receives. Thanks Bramble and Hedge.

Bramble and Hedge Nougat are works of art as well as being exquisitely made nougat.