A Very Hot Christmas

Do you like it hot? Do you like it smooth? Do you like it French or good old English style? You can’t have a Christmas table without good mustard. And we have loads. There’s the mild and delicious Marcel Recorbet mustard from Dijon in France. Packaged in an artisan ceramic crock (artists love them for their paint brushes) is the Pommery Moutarde de Lion, a clean finishing but quite punchy French mustard. Made with raw honey from Glenroy in Melbourne is the hot grainy mustard made with brown mustard seeds by Melbourne Mustard Co. Then there is biting hot English Spitfire mustard from The Regimental Condiment Company. Great for the table and great for gifts.

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